Though kale was “so last year,” I still have quite a fondness for it, especially when I can make it taste like a treat for the kids. Last summer, I happened to play around with a bunch of kale using some leftover marinade for some salmon. I tweaked it a bit and came up with what I call Candied Kale. Enjoy!
Ingredients
- 1 bunch of kale (any variety), washed and chopped
- 1 onion
- 1 tbsp of olive or coconut oil
- salt and pepper to taste
- 1/4 cup maple syrup
- 4 tbsp butter, melted
- 2 tbsp Dijon mustard
- 1 tsp apple cider vinegar